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An American Classic: The BurgerFall/Winter 14-15
While on vacation visiting the theme parks and attractions, you will work up an appetite. Treat yourself to a juicy, tasty burger… you’ve earned it!
The Brick House Tavern + Tap’s culinary team makes a legendary Greek lamb burger in their scratch kitchen. This burger is made with lamb and beef seasoned with a lemon zest, cumin, mint, basil yogurt and spices. The patties are hand formed and the burger is seared then topped with pesto made from scratch, creamy goat cheese and Brick House’s pickled red onions.
With craftsmanship in the kitchen and behind the bar, Brick House Tavern + Tap is the ideal place for friends to come together and be well taken care of through their innovative menu offerings, unique atmosphere and great service.
Bacon makes everything better! Did you know A&W was the first restaurant to ever put bacon on a cheeseburger? A&W makes their Original Bacon Double Cheeseburger just right – starting with a full 1/3 pound of 100% U.S. Beef patties, two slices of melted American cheese, crispy hickorysmoked bacon and piled high with lettuce, tomatoes, onions and pickles, all on a lightly butter-toasted bun.
The menu at Planet Hollywood features hand-crafted dishes designed to please. Be sure to try the mouthwatering Classic Cheeseburger made with 10oz. USDA Choice beef served on a gourmet bun with your choice of cheese and topped with garden fresh lettuce, tomato, onion and pickle and of course, a side of french fries. Planet Hollywood’s Classic Cheeseburger is out-of-this-world!
Hard Rock Cafe has a new menu, making freshness and quality a top priority. Their Fiesta Burger features a toasted brioche bun layered with roasted jalapeño salsa, melted Jack cheese, freshly made guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. With seasonal options for vegetable of the day and various burger toppings, enjoy your Angus burger with seasoned fries and special sauce.
What are you waiting for? Go enjoy an American classic today!