The La Boucherie Group is an international chain founded in the 1980’s and has grown to be one of the largest steakhouses in France. La Boucherie Orlando is the first location in the U.S. market.
La Boucherie serves a wide variety of quality USDA grass-fed meats including steaks and burgers, along with lighter fare such as salads and seafood. They also serve classic French staples such as Escargot, Steak Tartare, Veal Blanquette, Pot-Au-Feu, and Chocolate Mousse. La Boucherie offers a lunch menu Monday through Friday and a brunch menu on Saturday and Sunday.
La Boucherie has a full bar, including sommelier-curated French wines from each region of France’s wine country along with old world wines from countries such as Italy, Germany and Spain. New world wines include selections from New Zealand, Argentina, South Africa, California and Oregon. La Boucherie’s tap beers from abroad include Kronenbourg, Unibroue and Stella Artois. La Boucherie’s ample indoor and outdoor space allow for hosting special events, meetings and private or semi-private parties. From weddings, graduations and birthdays to corporation functions, networking events and fundraisers, La Boucherie will be there to serve!
For a complementary glass of wine during your next visit, sign up for our e-club to be a La Boucherie insider at www.laboucherieusa.com!
7625 Turkey Lake Road
Orlando, FL 32819