In the United States a typical steak dinner consists of a steak, with a starchy mashed potatoes and a serving of cooked vegetables. A wellknown accompaniment to steak is shrimp or a cooked lobster tail, a combination often called "surf and turf". With over 16 different varieties of steak, how do you determine which to order? For the passionate meat lover, try out these greatsteakhouses.

Renowned from coast to coast for its signature menu and legendary hospitality, the Orlando Morton’s The Steakhouse continues to follow the company’s tradition of serving only the finest quality foods, featuring USDA prime aged beef, fresh fish and seafood, choice produce and a selection of delicious appetizers and elegant desserts – prepared to perfection and served in a
lively atmosphere.

Black Angus Steakhouse is a steak lovers dream come true. Try the Porterhouse, which is 32 ounces of the ultimate cut of beef, this is the “King of T-bones” and is a meal fit for a king or a cowboy. If the Porterhouse is the “King of T-bones”, surely the “Queen of Steaks” is the Filet Mignon, which Black Angus ensures is made only from the tenderest of cuts. A Black Angus favorite is the Black Diamond, which is from the heart of the Sirloin. This prime steak is known for its lean cut and superb taste.

If you are looking for something a little more intimate, check out Vines Grill & Wine Bar, an independent locally owned boutique restaurant offering exquisite dining in a chic atmosphere. The chef and culinary team focus on the very best ingredients from around the world. Offering dry-aged Prime Beef, American and Japanese Kobe, wild caught fresh fish and seafood and much more.

No matter what your steak cut of choice is, you are sure to find it at one of the many wonderful steakhouses Central Florida has to offer.