Todd English. Located in the Dolphin at the Walt Disney World Swan and Dolphin Resort, the menu invites guests to sample fruits and treasures from the sea such as an immense raw bar selection and Todd English’s signature “Dancing Fish”, which spit roasts an assortment of fresh fish over an open fire pit.

English has drawn on the culinary traditions of coastal cultures from around the globe, imprinting each with his own New American interpretation. From miso-glazed black cod and Tuscan tuna to the flame-grilled tenderloin of beef filet, bluezoo’s menu serves blissful bites for every palate.

Designed by highly acclaimed designer Jeffery Beers, the interior offers guests an energetic and vibrant atmosphere with a dash of playfulness. Subtle hints and hues of the interior reflect an underwater odyssey with such features as: a school of aluminum fish swimming above a glowing, blue, glass bar; blue carpeting displaying a pattern of water droplets; and whimsical, bubble light fixtures overhead.

Reservations recommended.
Walt Disney World Dolphin Resort
1500 Epcot Resorts Boulevard
407-934-1111

thebluezoo.com