A Fresh Take

Enjoy some new and old favorites with only the freshest of ingredients.

A&W^® Root Beer has been the signature item of A&W All American Food since the opening of the first tiny Root Beer stand in 1919. It’s still made fresh on site with real cane sugar and a proprietary blend of herbs, bark, spices and berries. This frosty mug deserves a celebration.

Head into Boston Lobster Feast and enjoy their fresh take on a raw bar. Enjoy Old Bay peel-and-eat shrimp, freshly shucked oysters, clams, mussels and so much more. Follow up with all you can eat crab, prime rib and the freshest of seafood. It doesn’t get fresher than this!

Mango’s Tropical Café only uses fresh and delicious ingredients for all of their drinks and food, including edible flowers! The signature Mango’s Mojito is hand crafted with fresh mint muddled perfectly with a fresh mint garnish. Coco Nuts for You is one of Mango’s most popular drinks and is served in a real, fresh coconut. You can expect every exotic cocktail at Mango’s to have a delicious, fresh fruit garnish!

Orlando’s favorite restaurant Hash House a Go Go has opened a new location at Flamingo Crossings Town Center. Serving breakfast, lunch and dinner, Hash House a Go Go puts its own unique spin on brunch. Including such favorites as Farm Scrambles with roasted chicken, roasted red peppers and mozzarella to Flapjacks and Waffles to their specialty, Sage Fried Chicken Benedict.

Giordano’s Italian Restaurant & Pizzeria uses only the finest Italian varietal tomatoes grown in Northern California in Mendocino County. These high-quality tomatoes are cooked daily, to create their signature pizza, marinara and meat sauces, which are seasoned with fresh basil and garlic make for a memorable meal.

Their signature mozzarella cheese is specially produced by skilled Wisconsin cheese makers only using the best farm fresh Wisconsin milk. Grated fresh daily there is no better pizza cheese. Come in or get delivery today to enjoy exciting culinary creations!